Restaurants
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Ayva Tatlısı
(Baked Quince in Thick Syrup)

It is made from baked quince and the color became more red. The taste is also very different from normal quince. Cream dress is also makes the taste better.

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Elma Tatlısı
(Baked Apple in Thick Syrup)

After removing the waste parts of the apple, it is baked until its color changed. With cinnamon, its smell and taste will be very attractive.

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Hurma Tatlısı
(Date Palm Dessert)

Date palm is boiled and cream dress is filled inside. Date palms should be big and sweet for better taste

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Kabak Tatlısı
(Pumpkin with Syrup)

It has sweet taste with cracked walnuts on it. It is soft and very sweet.

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Armut Tatlısı
(Baked Pear in Thick Syrup)

It is not cooked too much, and it is very hard to find it. Because you need to find big sweet pears. After the baking, caramel sauce on it makes it more sweet.

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İncir Tatlısı
(Fig Dessert)

Fig is generally used as a marmalade in Turkey, but this is also famous in local restaurants. Walnut is added on baked or boiled fig.