It is also famous in Syria and prepared in many cities of Turkey with different style. Some of them boiled and some of them fried. The original one is the fried one. Boiled one is more healthy but not possible to find easily in restaurants.
Ingredients: Beef mince, garlic, bread, onion, black pepper
It is also first prepared by 2 friends Hargali and Eşref Usta, and then became famous in Akçaabat, Trabzon and finally in Turkey. Garlic is the main ingredient that separates Akçaabat Köfte from others.