Zeytinağlı Deniz Börülcesi
(Sea Beans with Olive Oil)

Ingredients: Olive Oil, Sea Beans, Garlic, Vinegar, Lemon

It is a famous in sea sides of Eagean region of Turkey. It is nice near sea food plates.

Zeytinyağlı Yaprak Sarma
(Stuffed Grape Leaves)

Ingredients: Olive Oil, Grape Leaves, Onion, Rice, Lemon, Black Currant, Salt, Black Pepper, Mint, Allspice, Cinnamon

It is famous in all over Turkey. It takes long time to roll all the leaves and for this reason it is hard to prepare. The ingredients changes according to regions. There is no meat inside. (Yaprak Dolma is hot version of this food and there is meat in its hot version. Taste totally different)

Barbunya Pilaki
(Borlotti Beans in Olive Oil)

Ingredients: Olive Oil, Borlotti Beans, Tomato Paste, Carrot, Potato, Garlic, Salt, Sugar, Lemon

 

It is famous in Trakya area (North-west) of Turkey. Generally it is serviced near chicken foods and soups.

Zeytinyağlı Bakla
(Broad Beans with Olive Oil)

Ingredients: Olive Oil, Broad Beans, Onion, Garlic, Lemon, Salt, Sugar, Dill

It is famous in İzmir city. It will be nice with garlic&yoghurt or with classical rice.

Enginar
(Artichoke with Olive Oil)

Ingredients: Olive Oil, Artichoke, Carrot, Potato, Green Beans, Dill, Lemon, Salt, Sugar, Onion 

It is famous in İzmir citty and Eagean region of Turkey. It is generally eaten near chicken foods and rice.

Piyaz
(Kidney-Beans Salad)

Ingredients: Olive Oil, Kidney Beans, Tomato, Green Pepper, Red Onion, Parsley

 

It is the most famous antipasto near Meatballs. Almost all the meetball restaurants have this in their menu. The best piyaz prepared with red onion instead of white one.

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